Pea, Lemon and Asparagus Pasta
This pea, lemon and asparagus pasta recipe makes the most of the tail end of the asparagus season. I have slightly adapted this recipe from Anna Jones, making it wheat free. I like to use red lentil pasta (available from
Buckwheat burritos with jackfruit
I really like using jackfruit in recipes as it takes on whatever flavour you choose to give it and this recipe for buckwheat burritos with jackfruit is one of my favourites.
Sesame noodle bowl
This is my version of an Anna Jones recipe and it’s such a lovely summer dish 💕 It's vegan, healthy and very delicious! SERVES 4. 200g rice noodles (I use brown rice noodles).100g unsalted cashews.4 tablespoons sesame seeds.4 tablespoons unsweetened desiccated
Roast veg, halloumi, pecans and beans in a honey dressing
A great mid week recipe which contains four portions of veg and good sources of protein from the beans, nuts and halloumi. Any leftovers are great cold for lunch the next day. An easy healthy vegetarian recipe. Place 4-5 carrots
Lilys Cauliflower and Apricot Dahl
As the nights draw in and it gets colder, this easy to make dahl is both comforting and very nutritious. Cauliflower is high in B vitamins, antioxidants and fibre and dried apricots are a good source of calcium and magnesium.
Not Chicken Soup – Anna Jones
I love this recipe from The Modern Cooks Year by Anna Jones and I make it a lot. It always feels comforting and restorative and is particularly great if you're under the weather, had a bad day or fighting off