This delicious sweet potato and pea dosa is a delicious pancake made with chickpea flour that's easy to make and packed with nutrients :) (Adapted from an Anna Jones recipe) 2/3 sweet potatoes 200g petit pois peas, defrosted Large red onion 1 tsp turmeric Ginger,

This is my version of an Anna Jones recipe and it’s such a lovely summer dish 💕 It's vegan, healthy and very delicious! SERVES 4. 200g rice noodles (I use brown rice noodles).100g unsalted cashews.4 tablespoons sesame seeds.4 tablespoons unsweetened desiccated

Ethical and environmental considerations aside, I think a vegan diet can also be beneficial from a health perspective, provided you know what you're doing. However, it doesn't suit everyone and you need to be clued up so that you get