Aubergine and Tamarind Vegan Curry
This aubergine and tamarind vegan curry is a lovely comforting dish, perfect for a cold winter evening. I've adapted it from an Anna Jones recipe. I've added brown basmati and wild rice for their B vitamins, magnesium, fibre and because
Easy sweet potato and pea dosa
This delicious sweet potato and pea dosa is a delicious pancake made with chickpea flour that's easy to make and packed with nutrients :) (Adapted from an Anna Jones recipe) 2/3 sweet potatoes 200g petit pois peas, defrosted Large red onion 1 tsp turmeric Ginger,
Delicious guilt-free chocolate mousse
We all need a treat right now and a delicious and guilt-free chocolate mousse ticks all the boxes. This nutrient packed dessert will give you a little energy and mood boost, which many of us need at the moment. It
Sesame noodle bowl
This is my version of an Anna Jones recipe and it’s such a lovely summer dish 💕 It's vegan, healthy and very delicious! SERVES 4. 200g rice noodles (I use brown rice noodles).100g unsalted cashews.4 tablespoons sesame seeds.4 tablespoons unsweetened desiccated
Delicious Cherry and Strawberry Jam
. This cherry and strawberry chia jam is so easy to make. It’s perfect if you've got a lot of fruit that's just about to go slightly soft and it's SO much healthier than normal jam, plus chia seeds provide
The best “healthy” hot chocolate
Could this be the best healthy hot chocolate ever? This drink is a nutrient packed treat
Lilys Cauliflower and Apricot Dahl
As the nights draw in and it gets colder, this easy to make dahl is both comforting and very nutritious. Cauliflower is high in B vitamins, antioxidants and fibre and dried apricots are a good source of calcium and magnesium.
Thinking of going vegan?
Ethical and environmental considerations aside, I think a vegan diet can also be beneficial from a health perspective, provided you know what you're doing. However, it doesn't suit everyone and you need to be clued up so that you get
Not Chicken Soup – Anna Jones
I love this recipe from The Modern Cooks Year by Anna Jones and I make it a lot. It always feels comforting and restorative and is particularly great if you're under the weather, had a bad day or fighting off