This aubergine and tamarind vegan curry is a lovely comforting dish, perfect for a cold winter evening. I've adapted it from an Anna Jones recipe. I've added brown basmati and wild rice for their B vitamins, magnesium, fibre and because
Trauma, whether it happened during childhood or more recently, can significantly impact mind, body and spirit. In the course of writing my books, I've read a lot about trauma associated with grief and loss. This, and my own personal experience
This is my version of an Anna Jones recipe and it’s such a lovely summer dish 💕
It's vegan, healthy and very delicious!
200g rice noodles (I use brown rice noodles).100g unsalted cashews.4 tablespoons sesame seeds.4 tablespoons unsweetened desiccated
This cherry and strawberry chia jam is so easy to make. It’s perfect if you've got a lot of fruit that's just about to go slightly soft and it's SO much healthier than normal jam, plus chia seeds provide
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