This aubergine and tamarind vegan curry is a lovely comforting dish, perfect for a cold winter evening. I've adapted it from an Anna Jones recipe. I've added brown basmati and wild rice for their B vitamins, magnesium, fibre and because
This pea, lemon and asparagus pasta recipe makes the most of the tail end of the asparagus season. I have slightly adapted this recipe from Anna Jones, making it wheat free. I like to use red lentil pasta (available from
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